Dish Name
Dish Description
Vegetarian Thali
Mix Vegatable with paneer. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice
Chicken Thali
Chicken Masala. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice
Lamb Thali
Lamb Masala. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice
Fish Thali
please choose 1 item: Dhaba Fish Curry or Prawn Masala. All thali consists of papadum, gulab jamun, pickle, tadka daal, Baby Naan/Chapati & steamed rice
Choley & Paratha
Punjabi Choley with 2 plain paratha & masala tea.
Bun Omrelette
2 Bun Maska with omelette & masala chai.
Parathas
Any two served with raita, mixed pickle, chutney and masala tea. Options: Gobi Paratha (spiced grated cauliflower filling), Onion Paratha (spiced minced lamb filling), Aloo Paratha (spiced mash potato filling).
Bombay Sev Puri
Crispy wheat balls filled with chickpeas topped with tangy, hot, spicy chutney
Papdi Chaat
Indian chaat snack made with crisp fried puris, sweet sour spicy chutneys & sev.
Jhal Muri
Jhalmuri is made of puffed rice and an assortment of Indian spices, vegetables, Bombay mix and mustard oil.
Kurkure Bhindi Chaat
Slivers of Okra batter fried and topped with chutneys & sev
Bombay Bhel
Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, onions, various chutneys
Samosa Chaat
it is a delicious snack consisting of samosas, chickpeas, tamarind, mint,yogurt
Aloo Tikki Chaat
A popular North Indian Street food that features crispy fried potatoes tossed in a medley of tangy and spicy chutneys.
Pahadi Maggie
Try this Pahadi-style Maggi recipe for a spicy, cheesy twist that rivals pasta.
Gulab Jamun
Dessert of the Day
Gulab Jamun+icecream
Kulfi (Indian Ice cream)
Pistachio/malai/mango
Murg Tikka Biryani
Malabar Chicken Biryani
Malabar Mutton Biryani
Mutton Biryani
Butter Chicken Biryani
Jhinga (Prawn) Biryani
Anda (Egg) Biryani
Subz (Vegetable) Biryani
Kathal (Green Jackfruit) Biryani
Soya Chaap Biryani
Mutter Keema Pav
From the streets of Mumbai, minced meat cooked with green peas & homemade spices. Served with 2 brioche buns.
Chicken 1965
Created in 1965,the chicken pieces are deep fried & then tossed with curry leaves, schezwan sauce, onion petals & peppers.
Machli (Fish) Amritsari
A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.
Chilli Fry Momos
Koliwada Squid Rings
Battered fried Squid, tossed with garlic, curry leaves and gunpowder masala.
Prawn Koliwada
Battered fried Prawns, tossed with garlic, curry leaves and gunpowder masala.
Chilli Fry Paneer
Paneer pieces tossed in Schezwan sauce, onion petals, red chilli and Peppers.
Butter Chicken Wings
Deep fried Chicken wings tossed in butter chicken gravy.
Paneer Tikka
Paneer is cut into squares and then marinated in yoghurt, spices, mustard oil.
Murgh Malai Tikka
Chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy runny starter.
Tandoori Chicken Tikka
Chicken Breast marinated in homemade spice & grilled inside a tandoor.
Ginger Lamb Chops
Grilled smoky lamb chops coated in a rich marinade with black cardamom, crushed cumin, chilli and garam masala.
Tandoor Prawn
Prawns marinated in yogurt, ginger & homemade spice, grilled in tandoor.
Tandoor Soya Chaap
Soya Chunk marinated in yogurt, ginger & homemade spice, grilled in tandoor.
Dhaba Mix Grill
Chef's Selection of Chicken Tikka, Malai Tikka, Lamb Seekh Kebab, Lamb Chops Cooked in our tandoor clay oven, tossed in cream and butter, topped up with Chaat Masala.
Champaran Chicken Curry
The signature dish of Kanteen family, whole chicken leg on bone cooked with whole garlic buds, to make it a very robust curry.
Nagpur Murg Rasa
A gem among Maharashtrian dishes, is celebrated for its bold spices and unique flavour. This dish stands out in Maharashtrian chicken recipes due to its blend of aromatic herbs and rich gravy.
Butter Chicken
It is a classic Indian dish made with marinated & grilled chicken, simmered in a creamy tomato gravy/curry.
Kadhai Murg
Chicken tikka cooked in a rich tomato & onion gravy with homemade ground spices, with onion & pepper pettle.
Dhaba Murg (Chicken)
The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner.
Methi Malai Chicken
Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and methi (fenugreek) green simmered in a rich creamy curry.
Dhaba Egg Curry
Truck driver's favourite boiled egg cooked in rich tomato gravy.
Laal Maas
A meat curry from Rajasthan. It's a meat curry prepared in red chilli paste & yogurt.
Safed Maas
Boneless lamb slow-cooked gently in a rich cashew nut gravy, a typical royal Rajasthani Favourite.
Railway Mutton Curry
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s.
Dhaba Mutton Curry
Dhabe wala mutton means the mutton curry one gets in highway eateries.
Dum Ki Nalli
Awadhi-Style cooked Lamb Shank in a velvety tomato gravy.
Mutton Burra & Keema
Delhi's Karim tender pieces of mutton cooked in rich brown onion gravy with minced meat.
Dhaba Fish Curry
Boneless fish cooked in rich tomto & brown onion masala.
Dhaba Prawn Masala
Prawns cooked in rich tomto & brown onion masala.
CTM (Chicken tikka Masala)
A classic Indian dish made in a creamy tomato gravy/curry.
Paneer Butter Masala
Cubes of Paneer cooked in tomato velvety gravy and onion tomato masala
Kathal ki Subji
Jackfruit cooked in spicy tomato based gravy.
Baingan Ka Bharta
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
Mah Ki Daal
We know this as Daal Makhani- black lentil & kidney beans simmered in milk & spices over a long period.
Double Tadka Daal fry
A typical dhaba style daal fry.
Bombay Aloo
Tossed potatoes with onion & tomato & dry mango powder.
Malai Kofta
Paneer dumpling stuffed with nuts & raisins, gently simmered in tomato gravy.
Methi Malai Mutter Paneer
Paneer cooked in a delicate cashew gravy with fenugreek.
Kadhai Paneer
Paneer cooked in onion tomato masala with pepper & onion petals, ground spice.
Punjabi Choley
Chole masala is traditional Punjabi chickpea curry with onion- tomato masala.
Kadhai Soya Chaap
Soya Chaap cooked in onion tomato gravy with onion & peppers petals.
Plain Naan
Tandoori Roti
Chapati
Cheese Naan
Kulcha
Garlic Naan
Masala Naan
Aloo Paratha
Khajoori Naan (Dates)
Lacha Paratha
Steamed Rice
Pulao Rice
Jeera Rice
Papad Basket (4pcs)
Sliced Onions
Moong Daal Masala
Raita/Yogurt
Right on 185 Stafford Rd in Wallington, the Kanteen Menu feels like the kind of list you actually want to read from top to bottom. It’s not overly complicated, but it’s far from boring. You’ll spot comforting classics sitting comfortably alongside fresher, lighter plates, which makes choosing what to order surprisingly fun.
There’s a real sense of balance here. One minute you’re tempted by something hearty and indulgent, the next you’re eyeing a colourful dish that feels bright and full of flavour. Portions are generous without being overwhelming, and everything sounds thoughtfully put together rather than thrown on the page for the sake of it.
Whether you’re popping in for a relaxed lunch or settling down for a longer dinner with friends, the variety keeps things interesting. It’s the sort of menu that makes you pause, debate your options, and already plan what you’ll try on your next visit.